Cupcake Sprinkles

Sprinkles are tiny, colorful candies that add a festive touch to cakes, cookies, cupcake and doughnuts, which are loved by children and adults alike. Cupcake Sprinkles, also known as jimmies or hundreds-and-thousands, have a long and fascinating history. The first sprinkles were made in the late 18th century, when sugar was becoming more widely available and affordable. 

At that time, sugar was sold in cone-shaped “loaves” that had to be grated or shaved to use. The shavings that fell off during the grating process were collected and used as decorations for desserts and food and drink.

In the early 20th century, sprinkle-making became more sophisticated. Chocolate sprinkles, also known as jimmies, were invented in the 1920s by the Just Born candy company, which also makes Peeps marshmallow candies. They were named after Jimmy Bartholomew, a Just Born employee who came up with the idea.

 In the 1950s, the Dutch company De Ruijter introduced “hundreds-and-thousands,” or tiny balls of colored sugar that were used to decorate cakes and other desserts. Today, sprinkles come in a dizzying array of colors, shapes, and flavors, from classic rainbow jimmies to gold stars, silver dragees, and beyond.

So what is it about cupcake sprinkles that makes them so irresistible? For one thing, they’re incredibly versatile. Whether you’re celebrating a birthday, a holiday, or just a Tuesday, you can always find a reason to sprinkle some joy onto your food. And because sprinkles come in so many shapes and colors, they can easily be customized to fit any occasion or mood.

But beyond their aesthetic appeal, sprinkles also represent something deeper: fun and playfulness. Adding a handful of sprinkles to a dish instantly transforms it from ordinary to extraordinary, creating a sense of excitement and whimsy. It’s no wonder that sprinkles are often associated with childhood memories, when everything seemed more magical and carefree.

Sprinkles are small decorative candies that come in a variety of colors, shapes, and sizes. They add a touch of whimsy to baked goods such as cakes sprinkles, cupcake sprinkles , cookies, doughnuts, and ice cream, making them perfect for festive occasions. Here are some of the most common types of sprinkles:


Jimmies are thin, rod-shaped sprinkles made from sugar, corn syrup, and food coloring. Colorful  Jimmies are commonly found in chocolate or rainbow colors and are beloved by many for their classic look and taste. Chocolate jimmies, invented by the Just Born candy company in the 1920s, have a subtle cocoa flavor and are often used to top ice cream and hot chocolate.

Rainbow Jimmies Sprinkles


Nonpareils are tiny balls of sugar or chocolate that are colored white or pastel shades and are often used to create a confetti-like effect on cakes and cupcakes. Their name comes from the French word “nonpareil,” which means “without equal” or “unrivaled.” Nonpareils can be used to create intricate designs and patterns on baked goods, but they can be tricky to work with and easily roll off the surface of the dessert.

Sanding Sugar

Sanding sugar, also known as pearl sugar, is a coarser type of sugar that’s commonly used to decorate cookies and pastries. It has a larger grain size than regular granulated sugar and comes in a variety of colors, including white, gold, silver, and pastel shades. Sanding sugar adds a crunchy texture and a sparkly finish to baked goods and is a popular choice for holiday-themed desserts.


Dragees are small, round, metallic-colored balls made from sugar or sometimes coated in silver or gold. They are often used to decorate wedding cakes and other formal desserts and can add a touch of elegance to any baked good. However, it’s important to note that some types of dragees are not considered edible in certain countries due to their metallic coating.


Confetti Sprinkles

Confetti cupcake sprinkles, also known as quins or sequins, are small flat shapes made from sugar or chocolate and come in a variety of colors and designs, including stars, hearts, flowers, and more. They add a festive touch to desserts and are often used to celebrate special occasions like birthdays, holidays, and weddings.

Sugar Pearls

Sugar pearls are small, round balls made from sugar and come in a range of sizes and colors: white pearls, black pearls, silver, from tiny white pearls to larger gold and silver pearls, gold pearls, pink pearls and so on. They are often used to decorate wedding cakes and other formal desserts and can add a touch of sophistication to any baked good. Sugar pearls can be tricky to work with, as they tend to roll easily and can fall off the dessert if not applied carefully.

Cupcake Sprinkles come in a variety of shapes, sizes, and colors and can add a playful and festive touch to any baked good. Whether you prefer classic jimmies, elegant sugar pearls, or fun confetti sprinkles, there’s a type of sprinkle to suit every taste and occasion. Experiment with different types of sprinkles to create unique and eye-catching desserts that are sure to impress your family and friends.

Cupcake Sprinkles may seem like a small thing, but they’ve had a big impact on our culture and our sense of joy and celebration. Whether you prefer classic rainbow jimmies or more exotic shapes and flavors, there’s no denying the power of sprinkles to bring a little fun and whimsy into our lives. So go ahead, sprinkle some happiness onto your next meal – and enjoy every colorful bite. 

Also, Sprinkles are not just limited to being used as toppings for cupcakes and ice cream. They can be used to add color, texture, and flavor to a wide variety of desserts and snacks. Get creative with your use of sprinkles and try out some of these fun and unique ideas to make your treats stand out.


Cake toppers are the perfect finishing touch to any cake, whether it’s for a wedding, birthday, or any other special occasion. They add an extra layer of personalization to your cake, and can really make it stand out from the rest. In this article, we’ll take a closer look at what cake toppers are, their history, and some of the most popular types available today. 

A cake topper is a decoration that sits on top of a cake. It can be made from a variety of materials, including plastic, metal, wood, and even edible materials like fondant or sugar. Cake toppers can be simple or elaborate, depending on the occasion and the preferences of the person ordering the cake.

The tradition of putting something on top of a cake dates back centuries. In ancient Roman times, a cake was often topped with a figurine of the couple getting married. The figurine was made from sugar or honey, and it was believed that the sweetness would bring good luck and fertility to the couple.During the Victorian era in England, cake toppers became more elaborate. 

Couples would commission small sculptures of themselves to sit on top of their wedding cake. These figures were often made from porcelain, and they would be kept as a memento after the wedding.In the early 20th century, cake toppers became more mass-produced and affordable. Plastic cake toppers became popular in the 1950s and 1960s, and they are still used today for many occasions.

There are many different types of cake toppers available today, each with its own unique style and purpose. Here are just a few of the most popular types:

Monogram Toppers

Monogram cake toppers are a popular choice for weddings and anniversaries. They feature the initials of the couple, and they can be made from a variety of materials. Monogram toppers can be simple or elaborate, depending on the preferences of the couple.

Figurine Toppers

Figurine cake toppers are a classic choice for weddings. They feature a bride and groom in traditional wedding attire, and they can be made from a variety of materials. Figurine toppers can also be customized to look like the couple getting married.

Floral Toppers

Floral cake toppers are a great choice for any occasion, from birthdays to weddings. They feature a variety of fresh or artificial flowers, arranged in a beautiful display on top of the cake. Floral toppers can be customized to match the color scheme of the event.

Edible Toppers

Edible cake toppers are a fun way to add some extra flavor to your cake. They can be made from fondant, sugar, or other edible materials, and they can be customized to look like anything you want. Edible toppers are a great choice for kids’ birthday parties.

Themed Toppers

Themed cake toppers are a great way to tie in the theme of your event. For example, if you’re having a beach wedding, you might choose a cake topper that features seashells or beach chairs. Themed toppers can be made from a variety of materials and can be customized to match your specific theme.

Cake toppers are a great way to add some extra personality to your cake. There are many different types available, from simple monogram toppers to elaborate figurines. No matter what type of cake topper you choose, it’s sure to make your cake stand out and become a memorable part of your special occasion.